Professional Programs of NBIHM

Program Name

Duration

Eligibility

Diploma in Hotel Management

1 ½ Year

10 + 2 in any stream or equivalent

Advance Diploma in Hotel Management

2 Year

10 + 2 in any stream or equivalent

ADHM (Advance Diploma in Hospitality Management) for the Session June

Academic Plan.

Duration in months (Total 24 months)

  • 1st Semester

  • July – Dec 2nd Week

  • VT (Vocational Training)
  • Dec 2nd Week – Feb
  • 2nd Semester + 1st Academic Exam
  • March – June
  • 3rd Semester + 2nd Academic Exam
  • July – Dec
  • IET (Industrial Exposure Training)
  • Dec onward till 6 months

JOB PLACEMENT AFTER COMPLETION OF IT

DHM (Diploma in Hospitality Management) for the Session June

Academic Plan.

Duration in months (Total 18 months)

  • 1st Semester

  • July – Dec 2nd Week

  • VT (Vocational Training)
  • Dec 2nd Week – Feb
  • 2nd Semester + 1st Academic Exam
  • March – June
  • IET (Industrial Exposure Training)
  • July onward till 6 months

JOB PLACEMENT AFTER COMPLETION OF IT

ADHM (Advance Diploma in Hospitality Management) for the Session December

Academic Plan.

Duration in months (Total 24 months)

  • 1st Semester

  • March – June

  • VT (Vocational Training)
  • July – Nov
  • 2nd Semester + 1st Academic Exam
  • Feb
  • 3rd Semester + 2nd Academic Exam
  • March – Aug
  • IET (Industrial Exposure Training)
  • Sept onward till 6 months

JOB PLACEMENT AFTER COMPLETION OF IT

Program Modules

Program Name & Subjects

Advance Diploma in Hotel Management

 

1.     Foundation & Development

2.     Front Office Operation

3.     Food Microbiology

4.     Housekeeping Operation

5.     Food & Beverage Service

6.     Food Production

7.     Hotel Law

8.     Tourism

9.     Advance Accommodation Operation

10.  Advance Food Production

11.  Communication & Skill

 

Diploma in Hotel Management

 

1.     Foundation & Development

2.     Front Office Operation

3.     Food Microbiology

4.     Housekeeping Operation

5.     Food & Beverage Service

6.     Food Production

7.     Communication & Skill