Top Placement Package: 24LPA
Words From Our Top Student
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Dipesh Rai

Executive Sous Chef, Park Hyatt (Dubai)

My passion for food always indulges me to discover its cooking, arts and crafting. My luck favour me to join NBIHM, to pursue my dream. I completed Degree Course in Hotel Management in the year 2010 from NBIHM, which facilitated me with sufficient knowledge and skills, trainings like Vocational Training, Industrial Exposure Training, Job Training with all great support of very heart warming faculties and the whole NBIHM team. And now chasing my dream, proud to announce that I have achieved to reach my goal as Executive Sous Chef in Park Hyatt. My great appreciation towards my Institute which produces maximum able candidates chasing their dreams to build their career in Hotel Industry. Congratulation to all the talented team of NBIHM.

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Rushant Pradhan

Bartender, AIDA Cosma (Cruise)

Passed my Advance Diploma In Hospitality Management (ADHM) from Institute NBIHM, Sonada, Darjeeling. I was Privileged to complete my course in such good institute where all the faculties are well trained and knowledgeable, through whom I got to learn all the aspect of the hotel industry & tannings as well. I am proud to be the part of NBIHM and now I can proudly say that I am Working as………. In AIDA Cosma…………. Company. Thanks to NBIHM

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Raja Gupta

F&B supervisor, Siyam World Maldive. (Maldives)

Passed my Advance Diploma In Hospitality Management (ADHM) from Institute NBIHM, Sonada, Darjeeling. I was Privileged to complete my course in such good institute where all the faculties are well trained and knowledgeable, through whom I got to learn all the aspect of the hotel industry & tannings as well. I am proud to be the part of NBIHM and now I can proudly say that I am Working as………. In AIDA Cosma…………. Company. Thanks to NBIHM

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Umang Thapa

DCDP, Sushi & Dimsum section, Asian stories (Coimbatore)

Not knowing much about the career option, when agitation, strike etc. was going on in Darjeeling, the opportunity prevail unto me to join NBIHM to pursue the good stand in life. In spite of all odd situation then, NBIHM stood with us to provide us all the best knowledge and skills heroically, practically and through Trainings. It sharpened me the extend that I mattered in Food Production Sector and now I am currently working as demi chef de partie at the Asian stories Coimbatore sushi and Dimsum Sector. All credit to my institute and the talented faculties. Proud of you NBIHM.

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Shiva Chhetri

F&B Manager, Crescent Resort (Darjeeling)

Passed ADHM from NBIHM in the year 2014, and my first placement given by the institute was
Hotel Oberoi, Mumbai as Food and Beverage Associate. Such good opportunity for me to be the
proud student of NBIHM, which i would say is one of the best hotel management institute in
whole of Darjeeling. I crafted my ability to greater height with the enormous support by the well
trained and talented faculties. Respect and gratefulness to my institute and beloved teachers.